Mushrooms. Corn tortilla tacos with cilantro, onion, lime and salsa. Spicy blacken mahi-mahi served with mango salsa. Grilled Chicken. Allergy Friendly Food Delivery in Bryn Mawr, Ekta Indian Cuisine Delivery in Bryn Mawr. Jumbo shrimp seared with garlic and spices, topped with chipotle pepper sauce, rice and fresh sauteed vegetables.

Vegan black bean soup served with finely chopped onion and cilantro.

Grilled chicken breast topped with roasted poblano peppers, tomatillo salsa and cheese, served with rice, beans and tortillas. 9 oz grilled skirt steak topped with poblano peppers, served with guacamole cheese mole enchilada, rice, beans, and tortillas. Grilled chicken breast on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile. Grilled steak on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile. Two corn patties topped with refried beans, shaved lettuce, green tomatillo salsa, cotija cheese, and crema. Fresh tilapia fillet pan fried with lemon, cumin, cilantro and a tequila reduction with rice and fresh sauteed vegetables. Watermelon, fresh basil, queso fresco, red onion, shaved jicama and lime.

2 fried tortilla topped with refried beans, tomatillo salsa, lettuce and cotija cheese. Corn tortilla tacos with cilantro, onion, lime and salsa. blackened mahi-mahi, mango salsa, shaved lettuce.

Chicken broth served with strips of chicken breast, rice, avocado, cilantro and lime.

Seared tilapia. Spicy. Tender pork marinated in achiote, citrus juices and spices, baked and served on banana leaf, rice and beans. Fresh avocados, serrano pepper, onion, cilantro, and lime served with homemade tortilla chips.

Fresh rock shrimp cured in lime, served with plum tomato, onion, cilantro, chile serrano, and avocado. Seared skirt steak. Corn tortilla tacos with cilantro, onion, lime and salsa. Black beans, vegan consome, onion, cilantro, and cumin garnish. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans. Achiote marinated roasted pork with pineapple.

Spicy. Crepes topped with burned caramelized goat milk, sprinkled with pecan nuts. Atlantic salmon seasoned and pan-fried, topped with fresh garlic spinach, served with roasted tomatillo salsa and sweet potato puree. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans. Jumbo shrimp seared with garlic and topped with our chile chipotle salsa. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans. Two light pastries fried to a golden crisp, filled with your choice of picadillo (seasoned ground beef) or melted Cheese - smokey chipotle salsa. Tex-Mex staple.

Corn tortilla tacos with cilantro, onion, lime and salsa. Baby romaine, kale lettuce, avocado, tomato, cilantro, orange slices, and citrus vinaigrette. Two crispy fried tortillas topped refried beans, tomatillo salsa, and lettuce. Spicy. Corn tortilla tacos with cilantro, onion, lime and salsa.

Melted Chihuahua cheese on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans. Pork Sausage. Spicy. Served with rice, refried beans, corn tortillas. Shrimp. Served with Mexican rice and refried beans.

2 corn tortillas with melted chihuahua cheese. You can try enabling it or visiting the website with a browser that supports Javascript. Roasted green poblano pepper filled with chihuahua cheese and white mushrooms and topped with salsa Roja. Roasted poblanos. Of the 67 things on the menu at this evening go-to, the nachos libres is one of the most popular items and the enchiladas and the guacamole are two of the items that are most commonly ordered together. Locally farmed mushrooms sautd with epazote, garlic, olive oil, and cilantro. Rice, refried beans, and tortillas. Spicy Mexican sausage. Three corn tortillas with melted chihuahua cheese. Corn tortilla tacos with cilantro, onion, lime and salsa. Sponge cake made with 3 kinds of milk, topped with whipped cream. Tortilla chips topped with beans, melted chihuahua cheese, guacamole, sour cream, guacamole and pico de gallo. Crepes topped with burned carmalized goat milk, sprinkled with whipped cream, and pecan nuts. Traditional with anchovies, parmesan cheese, and garlic toast.

Spicy seared shrimp. Corn tortilla tacos with cilantro, onion, lime and salsa. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans. 2 corn tortillas filled with chicken, lightly fried, covered in tomatillo sauce with queso cotija and sour cream. Sponge cake made with three kinds of milk and topped with whipped cream.

Spicy.

Three corn tortillas filled with shredded chicken breast or with chihuahua cheese-choice of salsa with onion, crema and queso cojia.

Sope de chorizo, flauta de pollo, nachos libres, and cheese quesadilla. Melted chihuahua cheese served with corn or flour tortillas. Homemade rice pudding served warm with cinnamon and whipped cream. Slow cooked tender pork on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile. Chihuahua cheese melted, served sizzling hot with corn or flour tortillas choice of salsa. Mushrooms.

Fried taquitos filled with shredded chicken breast, topped with green tomatillo salsa, quest cotija, and crema.

Wondering what's recommended here? Corn fungus. Pork. Cotija cheese and crema. Cactus leaf.

Grilled Steak. Roast pork and pineapple. Corn tortilla tacos with cilantro, onion, lime and salsa. Tortilla chips topped with refried beans, melted chihuahua cheese, guacamole, sour cream, and pico de gallo. Seared rock shrimp, avocado oil, chile guajillo, garlic, and silver tequila reduction. Slow cooked tender pork. Zucchini flower. Homemade chicken and tomato broth, crispy tortilla strips, and avocado. 8 oz.

Baby romaine, kale lettuce, avocado, tomato, cilantro, orange slices and citrus vinaigrette. Flour tortilla filled with beans, rice, pico de gallo, finished with salsa roja and melted chihuahua cheese. Custard made with condensed and evaporated milk and vanilla bean. Homemade chicken broth with strips of chicken breast, rice, avocado, lime, onion, and cilantro garnish. Cheese, crema, and chile pasilla. Boneless chicken breast topped with homemade mole poblano sprinkled sesame seeds. $ , This site is protected by reCAPTCHA and the Google. Homemade tomato broth, crispy tortilla strips, avocado, queso chihuahua, chile pasilla and touch of sour cream. Corn tortilla tacos with cilantro, onion, lime and salsa. Traditional with anchovies and garlic toast.

Fresh tilapia filet pan-fried with lemon, cilantro, guajillo peppers, silver tequila reduction, with rice, and roasted vegetables.

Tender pulled pork marinated in achiote, citrus juices, spices, and baked. Fried dough pastries covered with sugar and cinnamon, served with Mexican hot chocolate.

Roasted poblano pepper filled with picadillo or Oaxaca cheese, topped with salsa roja, rice, beans and tortillas. Mexican sausage on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile.

Spicy tomato and seafood consomme served with jumbo shrimp and white fish, onion, and cilantro garnish. 2 golden empanadas with picadillo (ground beef) or melted Chihuahua cheese, chipotle salsa, lime cured rock shrimp, avocado, tomato, chile serrano, onion, cilantro. Served on a banana leaf, with Mexican rice, and refried beans. Seared chicken breast.

Cactus leaf salad with tomatoes, avocado, cilantro, and red onion topped with grated cotija cheese. Marinated Pork.

Spicy. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans. Fresh avocados, Serrano pepper, onion, cilantro, and lime, served with tortilla chips.

Sample plate of antojitos with sope de chorizo, flauta de pollo, nachos and quesadilla. Chicken breast flattens and grilled topped with roasted poblano peppers and melted chihuahua cheese, with rice, and refried beans. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans. roasted potatoes, poblano peppers, onion, cilantro and salsa. Served with rice and roasted vegetables.

Fresh spinach, cherry tomatoes, crispy tortilla strips, roasted pumpkin seeds, and chile flakes with lime dressing.

3 corn tortillas with chicken or cheese, topped with choice of salsa: mole, green tomatillo or roja (red mild) - served with onions, cotija cheese, crema, refried beans and rice.

Cactus salad with tomatoes, red onion, cilantro, avocado and cotija cheese. Javascript is needed to run Uber Eats. 2 corn patties topped with refried beans, lettuce, tomatillo salsa, cotija cheese and sour cream. Corn tortilla tacos with cilantro, onion, lime and salsa. Spicy. Fried dough pastries covered with sugar and cinnamon served with Mexican hot chocolate. Grilled Skirt Steak. Custard made with condensed, evaporated milk, and vanilla bean. grilled flank steak topped with poblano peppers, served with guacamole, cheese mole enchilada, rice, beans and tortillas. Boneless chicken breast topped with homemade mole poblano, sprinkled with sesame seeds, rice, beans and tortillas. Corn tortilla tacos with cilantro, onion, lime and salsa. Enter your address above to see fees, and delivery + pickup estimates. Terderloin beef slow cooked with onions, tomato, and Serranos, served over tortillas with beans.

Corn tortilla tacos with cilantro, onion, lime and salsa.