Whether its Happy Hour, date night, or a catered event, Lil Ba-Ba-Reeba!s menu will transport you to the shores of Valencia with each and every bite. The 45 minutes was a reasonable wait for paella to order. It was the best paella I've had in a long time. Bright, spicy aromas of red currant and strawberry, with a hint of spice cake and a building floral quality, Dark ruby color, intense bouquet that opens up with notes of cherries and vanilla that add a sweet touch of spice. Bilboa chorizo, applewood smoked bacon, Manchego cheese, chipotle crema, brunch potatoes, Smoked salmon, caper berries, house pickled onions, herbed cream cheese, fresh cucumbers, hard boiled eggs, grilled naan, Jalapeno cornbread toast, avocado, smoked paprika, Spanish olive oil, balsamic glaze, two basted eggs, Grilled Spanish Bilboa and Morcilla sausages, two eggs any style, brunch potatoes, Served with chantilly cream & drizzled with honey syrup and almonds, chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice, shrimp, white fish, scallops, squid, mussels, sofrito, and little neck clams in calasparra rice, sofrito, piquillo peppers, eggplant, squash, zucchinni, artichokes, peas and goat cheese in calasparra rice, Maine lobster, bay scallops, leeks, tomatoes, sofrito and peas in saffron rice, dry rub beef filet, Romesco sauce, haricot verts, Manchego cheese crisp and marcona almonds, Plantation 3 Star rum infused w/ grilled pineapple co-starred with Matusalem Clasico rum, house made coconut syrup, lime juice & ogreat syrup finished with flamed orange expressions. The lamb chops are astounding on the hot side. All Rights Reserved. Corn Milk Recipe : How to Milk Corn on the Cob, Costco Pizza Review: Exceptional Pizza at Low Prices, No-Bake Oreo and Nutella Mini Cheesecakes Ultimate Recipe, Century Eggs: I Try it So You Don't Have To, Blowing Smoke: Candy Cigarette's Unsavory Past, Zzzquil Review: Find Out if it Really Works or Not, Dominos Gluten Free Pizza Review, the Pros and Cons, I Try It So You Dont Have To: Bumble Bee Buffalo Style Chicken Salad, Ceasars Palaces Bachannal Lives Up to its Name: Best Buffet in Vegas, Which Wich Coupons Promos & Special Deals. Kansas City, MO 64108, A PROUDPART OF The happy hour Tapas menu is generous with a variety of Tapas categorized in three categories. Salud y pesetas!, Rittenhouse rye whiskey and La Cuesta Spanish vermouth stirred with bitters, served up and garnished with a brandied cherry, Vida mezcal, Yzaguirre dry vermouth, lime, nutmeg, J. Rieger Kansas City Whiskey, Pierre Ferrand Dry Curacao, Luxardo Maraschino, aromatic and orange bitters, stirred and served on the rocks. Please try another date or time. has been awarded with the Restaurants from Spain certification. Long, fruity finish, Aromas of cantaloupe and toast feed into a bright, lively palate with bracing acidity and good overall balance. A true barman's favorite, A spicy twist on a traditional South Side. **Gluten-free. Minerals and anise flavors add complexity, Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture, Viura, Malvasia-Original and slightly sweet white wine from late harvested viura and malvasia grapes, (Sierras de Malaga) Moscatel seco-Expresses beautiful freshness due to Mediterranean breezes, Sauvignon Blanc-Pale yellow color with greenish glints. A writer and photographer who's in love with new experiences, visual art, and the written word. sauted chicken breast covered in Serrano ham and herbs, sauted spinach, spinach and chicken filled crepes baked in a Mahon cheese sauce with roasted tomatoes and crispy shallots, Atlantic salmon fillet with corn, jalapeno, Spanish olives, roasted heirloom tomatoes, cilantro and pimenton aioli, fries tossed with garlic, parsley, salt, & pepper, Fried pork skins seasoned with chili-lime, Serrano ham, Pamplona chorizo, Manchego cheese, piquillo peppers, tomato spread, extra virgin olive oil with grilled baguette, spicy fried chicken strips, bravas sauce, jalepeo relish, Piquillo peppers, romaine and pimentn aioli on a toasted Amoroso roll, thick cut peppered bacon, roasted garlic aioli, romaine and tomatoes on jalapeo-corn bread, curried chicken salad, arugula, Piquillo peppers, sliced radishes, with a red pepper aioli on toasted grain bread, beef short rib, sauted mushrooms, mixed bell peppers, caramelized onions and melted Mahn cheese on a toasted Amoroso roll, turkey breast, romaine, Manchego cheese, almond-cranberry crumble, apricot mostarda, red pepper aioli on toasted grain bread, Serrano ham, roasted pork, Mahn cheese, house made pickles, curtido, spicy mustard aioli served on a pressed Amoroso roll, Serrano Ham and Manchego cheese on tomato bread, smoked salmon, asparagus spears, heirloom tomato, boiled egg and horseradish vinaigrette, smoked salmon flat bread with goat cheese, cucumbers, capers, balsamic glaze and chives, assorted Spanish meats, cheeses and accompaniments, citrus marinated shrimp, calamari and bay scallop with cucumber, serrano, cilantro and tomato, Di Stefano burrata, shaved jamn*, Luxardo cherry, grilled bread, Maldon salt, roasted chicken, Manchego cheese, pickled jalapeno and red pepper aioli, grilled Bilbao and Morcilla sausages with curtido, topped with pimentn aioli, PEI mussels, crumbled chorizo, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron, sauted shrimp with garlic, olive oil and red pepper flakes, sauted squid with Bilbao chorizo in olive oil, garlic and lemon sauce, pancetta-wrapped dates stuffed with chorizo, grilled beef tenderloin crusted with Spanish blue cheese, thin crepes layered with feta cheese, leeks and basil, seared scallops, caramelized onion, sweet pea pure, micro greens and lemon oil, slow braised pulled pork, olive tapende, roasted red peppers and Manchego cheese, grilled shrimp wrapped with pancetta served with horseradish cream sauce, Spanish short ribs spiced with smoked paprika and a chipotle-apricot wine reduction, This classic is made with Arehucas Spanish white rum, muddled mint, lime & sugar cubes, top with club soda. Garlic mashed potatoes, beef tenderloin skewers, shrimp penn etc. We offer Happy Hour specials Monday - Friday from 4:30pm - 6:30pm. We spotted paella on the menu and were told it would take 45 minutes to prepare. We had vegetarian paella but added shrimp and chicken. Well worth the wait. 1530 S State St Try removing a filter, changing your search, or, AMEX, Diners Club, Discover, MasterCard, Visa. View information about Tapas Valencia to help decide on what to eat. Had a preset list of 3 cold and 3 hot tapas for every table. To report inaccuracies found on any listing, please contact us here. 2017 So Good Blog. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Save my name, email, and website in this browser for the next time I comment. Dine-in only at our River North location. Then ordered cold tapas when the wine arrived. served with our catalan tomato and mojo picn sauce35, hanger steak* persian cucumber, heirloom tomato, valden blue cheese, migas, tomato vinaigrette17, chorizo-wrapped date pintxos filled with manchego cheese10, deviled egg pintxos crispy jamn serrano & chives5.50, roasted dates wrapped in bacon apple cider vinaigrette10.50, chicken & chorizo skewer piquillo pepper, herb oil9.50, house meat & cheese plate ibrico spanish ham, salchichn & chorizo; manchego cheese, olives, tomato bread19, carved jamn ibrico plate hand carved jamn ibrico, marinated spanish olives22, passion fruit-mint sangria spritz chinola passion fruit, bonanto, mint, cardamom & sparkling cavaglass 15pitcher 45, lil' ba-ba bloody mary house bloody mix, basic vodka, chorizo pintxo garnish & espelette pepper rim12, sherry old fashioned rittenhouse rye, fino sherry, demerara, orange bitters14, conquilla brut cava xarel-lo/macabeo/parellada, cava d.o., nv - classic cava with flavors of lemon, green apple and toastglass 13bottle 52, caves naveran brut ros pinot noir/parellada, cava d.o., 2018 - strawberries and cherries in a light and bright sparkling rosglass 14bottle 56, giuliana extra brut prosecco, prosecco d.o.c., nv - peaches and white flowers with an aggressive bubbleglass 12bottle 48, ameztoi hondarrabi zuri, getariako txakolina 2020 -basque country's famous wine - light, crisp, funglass 15bottle 60, nisia verdejo, rueda 2021 - a spanish cousin to sauvignon blanc; tropical fruit, bright acidity; very refreshingglass 13bottle 52, lagar besada albario, ras baixas 2020 - galician white with notes of peach and ocean sprayglass 12bottle 48, akemi viura, rioja 2018 - medium-full bodied with slight oak aging; peach, lime, and a hint of mineralityglass 16bottle 64, ultreia menca, bierzo 2019 - medium bodied with flavors of cherries and earthglass 15bottle 60, "biga de luberri" crianza tempranillo, rioja 2016 - classic example of old-world rioja with dark fruit and french/american oak.glass 14bottle 56, finca resalso tinto fino, ribera del duero 2018 - classic spanish tempranillo with cherries, figs and datesglass 14bottle 56, breca "cepas viejas" garnacha, calatayud 2017 - full bodied and concentrated with blue fruits and smokeglass 12bottle 48, petit pissarres garnacha/cariena, priorat 2019 - medium-to-full bodied; ripe plum and currants with a touch of oak spiceglass 17bottle 68, Ask your server about our complete bottle selection, brewer's kitchen "maana de mallorca" Spanish Tea IPA (chicago)9, brewers kitchen "green mountains only" double dry ipa (chicago)9, temperance "where i'm from" hazy ipa (evanston)7, Available Monday Friday, 3:30 PM 5:30 PM, bite-sized tapas popular in the bars of Northern Spain, one item per order, deviled egg with crispy jamn serrano huevo diablo con jamn serrano1, chorizo-wrapped date medjool date, cheese1, roasted fig & caa de cabra cheese fig reduction2, the traditional drink of Spain made with wine, liqueurs & diced fresh fruit, brewer's kitchen "maana de mallorca" spanish tea IPA (chicago)6, spanish wines rotating selection of red, white, and sparkling6. Garnished with Luzardo cherry and expressed orange peel, meatballs in a spicy garlic cream sauce and garlic crostinis, Spanish egg torta filled with potatoes and onions topped with red pepper aioli, roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries, roasted red peppers, goat cheese and a fig coulis on grilled bread, house made tomato fresco with grilled baguette brushed with garlic and Maldon salt, assorted house marinated olives with spices and fresh herbs, white bean pure, rosemary & roasted red peppers, skewered chicken and chorizo with garlic cumin aioli, goat cheese baked in a housemade tomato fresco served with garlic crostinis, roasted mushrooms with garlic and white wine parsley sauce, refried-roasted potatoes with garlic, parsley and garlic-cumin aioli, meatballs in a red wine-bravas sauce served on grilled baguette topped with Manchego cheese and Maldon salt, charred sweet corn with garlic-cumin and pimentn aioli, Manchego cheese, and smoked paprika, Black bean soup with red peppers & onions, Our fresh soup of the day. *These items are cooked-to-order. Spains Bureau of Tourism certifies that Lil Ba-Ba-Reeba! Dont worry, just ask any bartender at the bar for three dollar Tapas, and theyll know what youre talking about. Sort through reviews to find relevant experiences. This delish little dish has shrimp, salmon, scallops, and seafood tossed with angel hair pasta and topped with cilantro and saffron broth. Cheat Meal Hacks: Pizza, Which slice is right? A travel enthusiast by heart, I love roaming new places and exploring the people & food that comes with it. tempranillo, rioja 2016 - classic example of old-world rioja with dark fruit and french/american oak. Sunday: 11:00 AM 9:00 PM tinto fino, ribera del duero 2018 - classic spanish tempranillo with cherries, figs and dates, garnacha, calatayud 2017 - full bodied and concentrated with blue fruits and smoke, garnacha/cariena, priorat 2019 - medium-to-full bodied; ripe plum and currants with a touch of oak spice, rotating selection of red, white, and sparkling. We respect your privacy and will not sell, rent or give your information to anyone. Desserts are fantastic too. Spains Bureau of Tourism certifies that Lil' Ba-Ba-Reeba! For group dining or private events, choose your booking location below or email our sales team. A very complex nose with hints of fresh grass and abundant fresh fruit such as citrus fruits, pineapple, or melon. nordes spanish gin, grapefruit, mint, cardamom, mediterranean tonic, ilegal mezcal, passion fruit, ancho, falernum, rittenhouse rye, fino sherry, demerara, chocolate bitters, butterfly pea-infused corazn blanco, grapefruit, cucumber, basic vodka, aperol, vermut blanco, cucumber, grapefruit, cava brut, aviny reserva - parellada/xarel-lo/macabeo, 2018, classic cava with notes of lemon, green apple and toast, cava brut ros, caves naveran - parellada/pinot noir, 2019, strawberries and cherries in a light and bright sparkling ros, peaches and white flowers with an aggressive bubble, txakolina rosado, antxiola - hondarrabi zuri/hondarrabi beltza, getariako 2020, lean, dry ros with a slight spritz; ripe strawberry & citrus notes, txakolina, ameztoi - hondarrabi zuri, getariako, 2020, basque country's famous wine - light, crisp, fun, a spanish cousin to sauvignon blanc; tropical fruit, bright acidity; very refreshing, ras baixas, lagar de besada - albario, 2020, albario from rias baixas with notes of peach and ocean spray, medium-full-bodied with slight oak-aging - peach, lime, and a hint of minerality, avancia "cuve de o" - mencia, valdeorras 2018, light-medium bodied wine native to northwest spain; a good selection for pinot noir drinkers - juicy raspberries & blackberries with herbaceous notes, rioja, "biga de luberri" crianza - tempranillo, alavesa, 2016, classic example of old-world rioja with dark fruit and french/american oak, ribera del duero, emilio moro, "finca resalso" - tinto fino, 2018, classic spanish tempranillo with cherries, figs and dates, calatayud, breca "cepas viejas" - garnacha, 2017, full bodied and concentrated with blue fruits and smoke, coster dels olivers- carinena/garnacha/Cabernet Sauvignon, priorat, 2018, medium-to-full bodied -dark fruit, terrifically balanced tannins, slightly smoky nose, 0004 - cava brut nature, gramona, "iii lustros", 2012, 0005 - cava brut nature, huguet de gran feixes, "gran reserva", 2010, 0002 -cava brut ros, caves naveran, 2018, 1006 - txakolina, ameztoi, getariako 2019, 1008 - ras baixas, lagar de besada, 2018, 1002 - ras baixas, do ferreiro "cepas vellas", 2018, 1011 - valdeorras, rafael palacios, "as sortes", 2017, 1016 - priorat, la conreria, "les brugueres", 2018, 1001 - rioja, remelluri, "la bastida de alava", 2015, 2001 - txakolina, antxiola, getariako 2020, 2002- muga rosado rioja- viura/garnacha/tempranillo, 2020, balanced, with aromas of red berries, wild strawberries, and notes of vanilla, 3009 - avancia "cuve de o" - mencia, valdeorras 2018, 3017 - bierzo, descendientes de j palacios "ptalos", 2018, 3021 - bierzo, ral prez "el rapolao", 2017, 3010 - calatayud, bodegas breca, "cepas viejas", 2018, 3020 - navarra, malayeto "via zorzal", 2016, 3011 - campo de borja, borsao "tres picos", 2019, 3004 - priorat, costers del priorat, "petit pissarres", 2018, 3007 - rioja, luberri, "biga de luberri" crianza, 2015, 3008 - ribera del duero, emilio moro, "finca resalso", 2019, 3014 - rioja, marques de vargas reserva, 2016, 3015 - ribera del duero, hacienda monasterio, 2015, 3019 - la rioja alta, "904" gran reserva, 2011, open-faced crystal bread, tomato crudo, spicy pepper marmalade, warm potato & onion omelette, sherry aioli, spicy potatoes with tomato aioli, sunny side up egg, a house specialty! NYC TLV BER AMS LON. Wednesday - 50% off Select Bottles of Wine. I especially loved the savory spices of the shrimp. Stone and vanilla notes underscore pear and dried apple flavors that lead to a lingering finish, Macabeo, Chardonnay, Parellada Elegant, concentrated and mineral, driven in character with soft scents of citrus blossoms, minerals, and dried flowers, this rare white wine seduces with subtlety and charm, Macabeo-Moscat-Pretty golden yellow color with notes of ripe white fruit on a good floral background. No reviews found. Friday: 11:30 AM 11:00 PM The garlic potato salad was wonderful. I truly believe that food is the universal factor that connects all of us, no matter how different we may be in other ways, we cannot deny that theres at least one thing that we love to eat and that one favorite food magically and unconditionally gives us comfort and pleasure. Lost your password? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Review tags are currently only available for English language reviews. **Prices and specials are subject to change at any time. served with our catalan tomato and mojo picn sauce, persian cucumber, heirloom tomato, valden blue cheese, migas, tomato vinaigrette, chinola passion fruit, bonanto, mint, cardamom & sparkling cava, house bloody mix, basic vodka, chorizo pintxo garnish & espelette pepper rim, rittenhouse rye, fino sherry, demerara, orange bitters, xarel-lo/macabeo/parellada, cava d.o., nv - classic cava with flavors of lemon, green apple and toast, pinot noir/parellada, cava d.o., 2018 - strawberries and cherries in a light and bright sparkling ros, prosecco, prosecco d.o.c., nv - peaches and white flowers with an aggressive bubble, hondarrabi zuri, getariako txakolina 2020 -basque country's famous wine - light, crisp, fun, verdejo, rueda 2021 - a spanish cousin to sauvignon blanc; tropical fruit, bright acidity; very refreshing, albario, ras baixas 2020 - galician white with notes of peach and ocean spray, viura, rioja 2018 - medium-full bodied with slight oak aging; peach, lime, and a hint of minerality, menca, bierzo 2019 - medium bodied with flavors of cherries and earth.