Records production and waste on a regular and consistent basis. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Ability to work effectively, independently and in a team environment, This position may require working outside with exposure to extreme heat or weather conditions. Must be able to lift 30 pounds. Operate standard office equipment including copier, scanner and fax machine. Global is committed to attracting, retaining, developing and promoting Clean and disinfect high touch point surfaces with a cleaning cloth multiple times per shift, like x-ray equipment, ticket kiosks, handrails, and search tables. development and advancement. Enforce violations of city ordinances, state statutes and federal laws while working in an off-duty capacity on the premises. Experience with TM Host, Archtics, and AXS is preferred. job openings. Operate a personal computer using Windows and Microsoft Office software, including excel. Ability to be creative with marketing presentations and maintain a quality product. Ability to receive and carry out instructions in a timely manner, Liquor license, PCI Compliance and others set forth by ASM-Global. Responsibilities include interviewing, hiring, and training employees; planning assigning and directing work; appraising performance; rewarding: disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. The ability to understand and follow directions is a requirement. Responsible for communication between the A.M. and P.M. shifts especially when dealing with items that require long cooking times and planning for upcoming events. To report for duty punctually, in full uniform according to appearance and grooming standards. Minimum of one year supervisory experience. May spend long hours in sitting, walking or standing. SUMMARY: ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Police Officer. Ability to undertake and complete multiple tasks at same time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to add, subtract, multiply and divide. Sign up for email updates from ASM Global, For Media Inquiries, contact: Jim Yeager at. Ability to undertake and complete multiple tasks. Restaurant Server is an engaging and enthusiastic ambassador for the restaurant and arena. Fast paced and quick turn around cooking. Concessions Managers, the Concessions Supervisors main job focus is overseeing event operations of 8 to 10 Concessions areas at Paycom Center. Copyright 20082022, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. KEY NOT FOUND: ei.filter.lock-cta.message, Find a Great First Job to Jumpstart Your Career, Getting a Job Is Tough; This Guide Makes it Easier, Stand Out From the Crowd With the Perfect Cover Letter, How to Prepare for Your Interview and Land the Job. To foster and practice teamwork and cooperation with all other positions existing in the restaurant. Physical ability to use hands to handle and count coins and currency. SUMMARY -- ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Concessions Supervisor. Must possess any licenses, certificates or training required by local, state or national authorities for the operation of the equipment found in the facility. Interacts with guests in a polite and professional manner. May be exposed to moderate to extreme noise. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Attend pre-function meeting for briefing of event details. 100 W Reno, Oklahoma City, Ok. 73102 They may be subject to change at any time due to reasonable accommodation or other reasons. Imagine WORKING ENVIRONMENT the working environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to effectively communicate with guest and teammates. To perform all opening, side and closing duties as well as all daily and weekly duties to the set standards as outlined in a Job Task Checklist. Respond immediately to emergency situations -- answer alarms and investigate disturbances. Dispatch food and supplies, as needed during events. Position is very hands on with excessive interaction with staff and customers during events. Work extended and/or irregular hours including nights, weekends and holidays as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. Knowledge of full service restaurant operations & terminology. Site Map a carbonhouse experience, Coordinates work with all operations sections. Operate a personal computer using Windows, Microsoft Office, copier, and fax machine. This position has minimal supervisory responsibilities. This position requires stooping and lifting. Under the general supervision of the Director of Food and Beverage, Asst. Serve-safe Food certified within 90 days of employed. Handle any disturbances or problems that arise during event or at the facility. Under the general supervision of the Director of Food & Beverage, Asst. The host also inspects and maintains the dining facilities. Email: email@example.com This position also is the main line of communication with the agencies and staffing needs of each department. ASM Fulfilling the service per each Food Order or BEO. Check with each department to see if they are going to need temp staff for any events. Organize and prioritize work to meet deadlines. Knowledge of security and safety guidelines, and of laws and regulations that affect security policies, procedures, rules and operations, Knowledge of security technology, CCTV, Door Access System and security project implementation, Must be eligible to work in the United States, Meet the physical requirements of this position, CLEET certification within six months of hire. Provides internet connections with the direction and assistance of the IT department. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. the Opportunity. If necessary, escort disruptive individual(s) to designated area and/or off the premises. Oversees all event information between the promoter, facility personnel and the ticket company in a timely manner. Industry experience in hospitality, convention center, stadium Do Not Sell My Info | Performs related clerical work as assigned. Follow oral and written instructions and communicate effectively with others in both oral and written form. Ability to work in a multi-tasking environment with minimal supervision, Ability to work well in a team environment with or alone without direct supervision, Good written and verbal communication skills, Must possess the ability to follow written and or verbal instruction. Concessions manager in Hiring and Training of all Food & Beverages Beer tenders, Bartenders, Supervisors, Warehouse Personnel and Assistant Concessions Manager, Planning, assigning, and directing work for employees, and non-profit groups, Supervises concessions employees and non-profit employees, Ensure that concessions stands and bars are properly stocked and staffed for all events, Ensure all compliance signs are posted on all stands and bars, Maintaining and controlling labor costs and budget goals, Responsible for completing end of event closing duties and reporting, Attend in-house event-related meetings and relays immediate changes with other departments, Meet expectations set forth in the HR P&P manual, work with HR to ensure consistency in personnel management, and uphold the expectations set forth in the ASM business conduct policy, Maintaining all Concession equipment cleanliness and annual maintenance, Complies with Health Department and ABLE Commission regulations, Maintain a Health Department compliance and Audit score of 97 or higher, Must be creative in marketing, concession signage and sales displays, Position is very hands on with excessive interaction with staff and customers during events, Assists the concessions managers in ordering product and equipment and maintaining uniforms, Assists the concessions managers with end of month inventory and reporting, Assists the concessions managers with staff training and on-boarding, Responsible for planning stand opening, vendor schedules and staff schedules, Maintaining log of staff certifications and licenses, Responsible for preparing employee tips reports, vendor commission statements and weekly ABI corrections & reporting, Serve Safe Alcohol certified within 30 days of employment. Oversight of the culinary and stewarding staff, while maintaining the training and implementing consistency in food production throughout the kitchen and stewarding personnel. Frequent lifting/pushing/pulling up to 20-30lbs; Occasional lifting/pushing/pulling up to 40-60lbs. Include the following. To be aware of all cashiering procedures and the handling of all payment methods. On-duty staff/subcontractors ultimately report to the MOD through any Managers or Supervisors who are present during the event. Other duties and responsibilities may be assigned. Works closely with the front of the house staff to ensure needs are being met. **Requires the applicant to pass a credit check and criminal background. Monitors daily ticket sales for all upcoming events and communicates information to the GM, AGMs, department heads and promoter. Comes to work; is on time and completes shift assignments (including overtime, if needed). To be able to guide the guest through the menu and make any suggestions or recommendations in the guests interest. Ticket Sellers are responsible for providing World Class Customer Service and ticket sales to the guests at Paycom Center. Project positive and confident professional image. Learn more about how ASM is structured, our culture, our values and how we strive to be a responsible corporate citizen. Two (2) years of college level business training and a minimum three (3) years of experience in clerical or secretarial position; or equivalent combinations of education and experience. Keeping up with any changes to menus, restaurant and departmental policies and procedures, service standards as well as business trends and requirements. Include the following. To encourage success, team members receive The requirements listed below are representative of the knowledge, skill, and/or ability required. Work effectively under pressure and/or stringent schedule and produce accurate results. Promptness and efficiency of all actions. Managed by ASM Global, Paycom Center offers exciting and challenging career opportunities for dedicated, customer service oriented candidates. Exposure to commercial culinary equipment including knives, slicers, etc. reward program that includes competitive salaries, comprehensive medical and develop their skills and careers. Strong orientation to guest service and ability to work with other staff members in the facility. PHYSICAL REQUIREMENTS -- The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position has minimal supervisory responsibilities. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ensure that beer stands and bars are properly stocked for all events. Assist in the drafting, proofreading and processing of these reports and related documents. Schedule Temp Labor for all future events. Applicants needing reasonable accommodations to complete the application may contact the Human Resources Administrative Assistant at (405) 602-8517. Process all purchase orders and budget updates relating to capital improvement projects. SUMMARY: Under the general supervision of the Restaurant Manager or Assistant Director of Premium Services, the Restaurant Host will set up seating rotation for all reservations, greets and seats guests upon arrival. PHYSICAL REQUIREMENTS the physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. At ASM, we're working on tomorrow's technology, today. Maintain cleanliness of assigned area and bar equipment. Under the supervision of the Guest Relations and Event Security Managers, the primary focus of this representative is to provide World-Class customer service to all guests at Paycom Center and Prairie Surf Studios. Maintains all Concession equipment and cleaning maintenance logs and other event related paperwork. Other duties and responsibilities may be assigned. Applicants needing reasonable accommodations to complete the application may contact the Human Resources at (405)-602-8517. Be licensed and insured to operate a motor vehicle in the United States. Carrying out any miscellaneous duties and responsibilities as requested by your manager pertaining to total quality service delivered in the restaurant. The Police Officer is responsible for ensuring the safety of patrons, staff, vendors and property. Requisition food and supplies, as needed during events. Must be able to multi-task between job functions. Must be creative and consistent in food presentations. Attention to detail and service oriented. Excellent organizational, planning, communication and inter-personal skills. All Rights Reserved. Standing and walking for extended periods of time. Global strives to be an employer of choice and as such offers a benefit and Demonstrate working knowledge of Food and Beverage operations, including inventory, invoices and purchasing procedures. Lifting to 50lbs, multiple times, throughout a shift. Maintains communication with ticket company representatives for updates and/or revisions in computer operations. Ensure concession stands and bars are properly stocked and set up for all events. To perform this job successfully, an individual must be able to perform essential duties satisfactorily. Global has presented some of the biggest and most memorable live events in the Carries out any temporarily assigned supervisory responsibilities in accordance with ASMs policies and applicable laws. Applicants needing reasonable accommodations to complete the application may contact the Human Resources Office at (405) 602-8516. As needed sweep & mop areas and shampoo carpets as assigned or needed. May be exposed to shock hazards while working with wires, May be exposed to vibrations during events caused by extreme noise, May be exposed to occasional to frequent noise during events, May be exposed to strobe lights/lasers during events, Comfortable with running large food trays and using tray jacks, Communicate with all Dining Room Personnel on any menu changes, 86d items or specials, Make sure all food items are accountable according to the, Ensure that all food that leaves the kitchen is to the quality set forth by the Executive Chef, Sous Chef & Restaurant Manager, Package To-Go Orders and deliver them to bar top. Our achievements would not be possible without the boundless passion of Substantial standing, walking and lifting. As needed cleans and sanitizes restrooms. Rarely lift/push/pull objects weighting up to 50 lbs. If an ejection is made the necessary report are completed to document the incident. Performs event standby and troubleshoots technical problems in real time situations, All other duties and responsibilities as assigned. Listens to guest concerns and complaints calmly and patiently and resolves the issue to the guest's satisfaction or, if necessary, contacts Supervisor/Manager to assist guest. Works with event promoter and appropriate personnel to establish ticket pricing and seating configuration. Check identification of customers in order to verify age requirements for purchase of alcohol. Basic experience in garde manager is also required. Check out our list of current vacancies to see how you can help create the future. Standing and walking for extended periods of time, Visual acuity to distinguish colors and color-coded wires. Some experience with restaurant POS systems; ALOHA preferred but not required, Pre-buss tables as guests finish their items. Filter your search results by job function, title, or location. Lead efforts in creating strategies to increase ticket sales for events.